Saturday, March 16, 2013

Spring Aerification

We have just completed one of the toughest jobs of the year, Spring Aerification.  Normally its a job that most people don't see outside of course staff.  I decided to take a few videos to show some of the processes that we use.  This year I decided that we needed to aerify the greens twice.  We didn't really get a true aerification last fall.  Yes, we "poked holes", but we only used 1/4" tines and we did not add any sand as I didn't want to be too abrasive to the greens in their frail state last fall.  This spring we are using 5/8" tines on a 2 " spacing, and we are aerifying them in two directions.  The whole goal in this process is to create Macro pores.  Macro pores are porous spaces in the soil that allow for gas exchange, water movement and root growth.  As the season goes on the macro pores get compacted or occupied by roots or dead roots and they become micro pores.
The first two videos shows how early we get started during this process.  It is not uncommon to start the process at 4:00 AM.  We had to design a light kit for our equipment so that we can start early.

 

The next video is the process of aerifying the green in the daylight.  This video shows the back breaking labor that the staff goes through to remove the debris.



This video shows the process of applying the sand to the surface of the green.  This is a highly specific job.  Too little and the surface will not be smooth.  Too much and the grass may never see the light of day again.  

 

There are a few steps that I did not show Fertilizing, Dragging, Watering and Rolling.  3 of the 4 are really not worth seeing.  Unfortunately I was doing most of the dragging of the sand and it was hard to make a video of myself.

Hopefully this helps explain why we do this process every spring and fall and the hard work that goes into it.  I know that the playing conditions are not great for a couple of weeks after the process.  But just remember that Tom Watson shot his personal best low round on freshly aerified greens.

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